The award-winning chefs at Zheng He’s pride themselves on creating dishes that blend modern Western presentation with old Chinese flavors. The head chef Lai Min Wei knows all about fine Chinese cuisine – he worked for the Hakassan Group for nine years – but at Zheng He’s, he has blended the best of two worlds into one harmonious fusion menu. The setting also adds to the mix of cultures — on the ‘dockside’ of a canal that weaves itself into the Madinet Jumeirah resort, it has an atmosphere of ancient simplicity while retaining views of the ultra-modern Burj Al Arab and the Gulf beyond. Try the signature Fortune Beggar Chicken among the exquisite Chinese fare on offer.
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