Style / Ambiance: Diners who love an open kitchen will enjoy Restaurant Parkhuus, as they have a close-up view of chefs preparing their meal.
Set within floor-to-ceiing glass on three sides, the Restaurant Parkhuus is well known for its distinctive flavors and unique service, promising a gourmet cuisine experience. The wow factor is the two-story wine library that houses more than 3,000 bottles of wine, reached via a winding staircase from the main restaurant. Restaurant Parkhuus was also recently awarded 14 points by respected Gault Millau.
General Manager: Susana Sampaio
+41 438 831 075
Park Hyatt Hotel, Beethovenstrasse 21, 8002
www.parkhuus.ch Cuisine: International
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