View all newsletters
Latest in Luxury - Sign up to our newsletter


By Chris Boyle

Joël Robuchon, Tokyo. Photo: Alain Verzeroli

Cuisine: French

Celebrated French chef Joël Robuchon has been honored by the gastronomic elite with an astonishing array of awards, including the world record for the most Michelin stars—with the Château earning the full three.

A sophisticated, rich purple interior creates the hallmark Robuchon dining concept of ‘convivalité’ which champions culinary excellence within a casual but elegant setting. It offers a mainly à la carte menu based on classic French cuisine with a modern edge.

Executive Head Chefs: Yuichiro Watanabe/Alain Verzeroli

+81 3 5424 1347

Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062, Japan

Content from our partners
How Bree Jacoby is Making Fashion More Sustainable
Style with Bree: Personalized Fashion for the Elite
GM Arjun Channa on Life at The Ritz-Carlton, St Thomas

Topics in this article : ,
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network