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By Chris Boyle


Cuisine: Seafood

This modern seafood restaurant offers some of the most exquisite fish and shellfish from around the world.

The worthy recipient of many international awards, L2O incorporates simplicity and an uncompromising mastery of seafood from executive chef Matthew Kirkley.

Offering a four-course prix-fixe menu and multi-course tasting menus, L2O’s food is complemented by its clean, simple surroundings.

Floor-to-ceiling Macassar ebony columns create a sense of intimacy so diners can fully appreciate the intricate taste experience on offer.

Executive Chef: Matthew Kirkley

+1 773 868 0002

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2300 North Lincoln Park West, Chicago, Illinois, 60614, USA

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