Cuisine: New Australian
Signature dish: ‘Chaud-froid’ egg
Minimalist in its décor, Marque Restaurant is all about the food. Electrician turned gourmet chef Mark Best approaches his cooking with original flair, providing a menu brimming with creativity. Unafraid to take risks in the kitchen, Best takes his relentless search for new combinations to the extreme, with the result that his menu is constantly evolving.
Chef/Owner: Mark Best
+61 2 9332 2225
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4/5 355 Crown Street, Surry Hills, NSW 2010, Australia
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