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By Neharika Padala

MarqueDiningCuisine: New Australian

Signature dish: ‘Chaud-froid’ egg

Minimalist in its décor, Marque Restaurant is all about the food. Electrician turned gourmet chef Mark Best approaches his cooking with original flair, providing a menu brimming with creativity. Unafraid to take risks in the kitchen, Best takes his relentless search for new combinations to the extreme, with the result that his menu is constantly evolving.

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