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Oud Sluis

By Chris Boyle

Rosary, Oud Sluis

Cuisine: Contemporary

Bringing perfection to the table time and time again, Oud Sluis has been harvesting the cornucopian Zeeland coastline of its seafood for three generations.

Since inheriting the restaurant from his father, Sergio Herman has driven Oud Sluis with a passion for creativity and excellence. Herman constantly searches the globe for new ingredients and strives for new levels of culinary distinction. Innovative dishes of extraordinary style and substance await diners, created by one of the most inspiring chefs in the industry.

 

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