View all newsletters
Latest in Luxury - Sign up to our newsletter

Sushi Yoshitake

By Zahra Al-Kateb

Japanese chef Masahiro Yoshitake is widely admired for using fresh ingredients in innovative and progressive ways.

The three-Michelin-starred restaurant is located in the heart of Ginza in a nondescript building and is described as a ‘hideaway premium sushi bar’, an intimate dining space which can accommodate up to seven people.

Chef Yoshitake uses only the finest ingredients, purchasing seventy per cent of his fish directly rather than using the main market. His skillful mix of flavors and specialty dishes – including sliced abalone and kinmedai sashimi – leaves visitors coming back for more time and time again.

(Image Credit: Andy Hayler)

Content from our partners
Belize: The Perfect Destination for Food Lovers
Denise Flanders on Life as GM of the Iconic Hotel Bel-Air
The Hotels and Resorts Bringing Luxury to The Red Sea
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network