With a very close proximity to Baja California and Valle de Guadalupe (hailed as a wine sanctuary by The New York Times), Hotel del Coronado is celebrating the gastronomic revival of Baja California with a day-long adventure to suit the palate of the most discerning gourmand. A private helicopter whisks guests to the beautiful peninsula for a specially curated wine journey. Then, tour the area’s farmers’ markets like a local with expert assistance from renowned master chef Patrick Ponsaty. This year marks the Hotel del Coronado’s 130th anniversary, so there’s a range of signature events to celebrate, including the summer clambake series, where legendary guest chefs will take on the classic seafood beach party.
From $35,000 for four people. Contact Christina Deroche, regional director of travel industry sales, christina.deroche@hoteldel.com, +1 619 522 8220, hoteldel.com
