Details
Location | London, UK |
Price range | ** |
Cuisine (country/region) | British Central European |
Cuisine (type) | Classic Contemporary |
Sustainability | Recycling (at least 50%) |
Menu (options) | Seasonal menu Food/Drinks pairing menu Gluten free Tasting menu Lunch menu Vegan options Vegetarian options |
Facilities/services | Booking by third-party apps Gift cards Private dining rooms Chef's table Valet Parking |
Access | Wheelchair accessible Public Transport Parking Public Parking |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Seasonally |
Interior style | Contemporary |
Staffing | Pastry chef Saucier Sommelier |
Menu (courses) | 1-5 |
Source of produce (over 50%) | Local produce |