Details
| Location | London, UK |
| Price range | ** |
| Cuisine (country/region) | British Central European |
| Cuisine (type) | Contemporary Classic |
| Sustainability | Recycling (at least 50%) |
| Menu (options) | Tasting menu Seasonal menu Vegetarian options Vegan options Gluten free Lunch menu Food/Drinks pairing menu |
| Facilities/services | Private dining rooms Booking by third-party apps Gift cards Valet Parking Chef's table |
| Access | Public Transport Public Parking Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Staffing | Pastry chef Saucier Sommelier |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
