Aquavit is a contemporary restaurant in London, United Kingdom. Henrik Ritzen has earned one Michelin Star with a unique take on Swedish and Norwegian cuisine. The restaurant's style can be described as post-modern.
Details
Location | London, UK |
Cuisine (country/region) | Scandinavian |
Cuisine (type) | Contemporary |
Sustainability | Local community support Reduced waste |
Menu (options) | Tasting menu Seasonal menu Food/Drinks pairing menu Cocktails menu Chef's menu |
Facilities/services | Gift cards Private dining rooms Open kitchen Bar area |
Access | Public Transport Public Parking |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 101 + |
Frequency of menu updates | Seasonally |
Interior style | Post-Modern Art Moderne |
Design | Art collection |
Staffing | Bartender Mixologist Pastry chef Sommelier |
Menu (courses) | 1-5 |
Price range | * |
Source of produce (over 50%) | Local produce |