Aquavit is a contemporary restaurant in London, United Kingdom. Henrik Ritzen has earned one Michelin Star with a unique take on Swedish and Norwegian cuisine. The restaurant's style can be described as post-modern.
Details
| Location | London, UK |
| Cuisine (country/region) | Scandinavian |
| Cuisine (type) | Contemporary |
| Sustainability | Local community support Reduced waste |
| Menu (options) | Tasting menu Seasonal menu Food/Drinks pairing menu Cocktails menu Chef's menu |
| Facilities/services | Gift cards Private dining rooms Open kitchen Bar area |
| Access | Public Transport Public Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Post-Modern Art Moderne |
| Design | Art collection |
| Staffing | Bartender Mixologist Pastry chef Sommelier |
| Menu (courses) | 1-5 |
| Price range | * |
| Source of produce (over 50%) | Local produce |
