Oxalis is a contemporary restaurant in Brooklyn, United States. Nico Russell has earned one Michelin Star with a unique take on French and American cuisine. The restaurant's style can be described as industrial/european. The restaurant offers tasting and seasonal menus. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting.
Details
| Location | Brooklyn, NY, USA |
| Price range | ** |
| Cuisine (country/region) | French American |
| Cuisine (type) | Contemporary |
| Sustainability | Local community support |
| Menu (options) | Cocktails menu Seasonal menu Food/Drinks pairing menu Breakfast menu Tasting menu |
| Facilities/services | Outdoor seating Gift cards Bar area |
| Access | Public Transport |
| Atmosphere | Contemporary Dining |
| Frequency of menu updates | Seasonally |
| Interior style | European Industrial |
| Menu (courses) | 6-10 |
| Community schemes | Composting |
