Terreno is located in Seoul, South Korea. Shin Seung-hwan has earned one Michelin Star with a unique take on Spanish cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts/minimalist. The restaurant offers tasting and seasonal menus.
Details
| Location | Seoul, South Korea |
| Price range | ** |
| Cuisine (country/region) | Spanish |
| Menu (options) | Tasting menu Seasonal menu Lunch menu |
| Facilities/services | Valet Parking Private dining rooms |
| Access | Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Interior style | Minimalist Arts & Crafts |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce |
