Terreno is located in Seoul, South Korea. Shin Seung-hwan has earned one Michelin Star with a unique take on Spanish cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts/minimalist. The restaurant offers tasting and seasonal menus.
Details
Location | Seoul, South Korea |
Price range | ** |
Cuisine (country/region) | Spanish |
Menu (options) | Lunch menu Seasonal menu Tasting menu |
Facilities/services | Private dining rooms Valet Parking |
Access | Parking |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 0 - 50 |
Interior style | Arts & Crafts Minimalist |
Menu (courses) | 6-10 |
Source of produce (over 50%) | Own produce |