Slick, swish and sophisticated, Amber is one of Hong Kong’s finest contemporary dining venues – with two Michelin stars to match.
Trained by the likes of Guy Savoy and Alain Passard, Dutch Head Chef Richard Ekkebus honors the age old traditions of French fine dining, incorporating elements of Asian cuisine into dishes to tantalizing effect.
A magnificent glass cellar surrounds the dining room on all sides, offering up over 1,100 of the world’s rarest vintages and highest caliber wines from Bordeaux to South Australia.
