View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Restaurants 2015
May 2, 2019updated May 22, 2020

Dinner by Heston Blumenthal

By Elite Traveler

The first London venture of British chef Heston Blumenthal, Dinner won its first Michelin star within a year of opening in 2012, and its second in the 2014 guide.

Centered on historical British gastronomy, Blumenthal – alongside Executive Chef Ashley Palmer-Watts – has spent many years researching dishes from as far back as the 12th Century, reviving forgotten recipes and adding the odd flourish of modern technology.

Standout dishes include the Meat Fruit, based on food illusions at royal banquets during the 12th and 15th centuries, and Tipsy Cake, which harks back to the 17th century when pineapples were first seen in England.

Intriguing and entertaining, Dinner confirms Blumenthal’s status as a culinary magician, where the apparatus is as much a part of the show as the trick itself.

Content from our partners
Laurent-Perrier Impresses with Blanc de Blancs Brut Nature
Belize: The Perfect Destination for Food Lovers
Denise Flanders on Life as GM of the Iconic Hotel Bel-Air
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network