View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Restaurants 2015
May 2, 2019updated May 22, 2020

Le Louis XV–Alain Ducasse à l’Hôtel de Paris

By Elite Traveler

The accolades speak for themselves: a member of Les Grandes Tables du Monde and the first hotel restaurant to be awarded three Michelin stars, which it retains to this day.

Together Alain Ducasse and Dominique Lory create Mediterranean haute cuisine that astonishes, charms and beguiles. But it has not earned these awards through food alone: the service is meticulous, the table décor is immaculate and the wine list is legendary.

More than 600,000 bottles, 950 different references and rare vintages line the hotel cellar’s walls. Finally, there is the Versailles grandeur of the restaurant—gilding, chandeliers and precious fabrics adorn the dining room, and the summer terrace offers a priceless view.

(Image Credit: Pierre Monetta)

Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network