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  1. Restaurants 2015
May 2, 2019updated May 22, 2020

Les Prés d’Eugénie

By Elite Traveler

Deep within the southern French countryside, this grand family home has become a gastronomic landmark.

Gourmands travel across the globe to dine on the famed cuisine minceur as they look out over fairytale rose and herb gardens. Relais & Châteaux grand Chef Michel Guérard reinvented traditional nouvelle cuisine dishes with his minceur style in the 1970s, making them lighter to cater to guests at the Eugénie-les-Bains spa resort.

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