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  1. Restaurants 2015
May 2, 2019updated May 22, 2020

Nihonryori RyuGin

By Elite Traveler

Trained by master chef Hirohisa Koyama, Seiji Yamamoto had over a decade of experience before opening up the legendary Nihonryori RyuGin in Tokyo.

One of the most influential chefs throughout Asia, Yamamoto combines traditional kaiseki cooking with cutting-edge techniques to push the boundaries of what Japanese fine dining can truly mean.

Seasonal ingredients play an important role, with a daily-changing menu that can include everything from monkfish liver with ponzu to delicate sashimi plates. With only 18 covers, you will need to book fast.

(Image Credit: © Andy Hayler)

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