Restaurant Guy Savoy is a shrine to the skills of its namesake. Renowned not only for its food but also for the impeccable service, characterized by conviviality instead of aloofness, this three-Michelin-starred restaurant consistently enthralls its diners, and is a source of inspiration for many other chefs.
Signature dishes include Savoy’s artichoke soup dressed with black truffle shavings and accompanied by brioche slathered with truffle butter, and the minute mille-feuille with vanilla from Taha’a.
