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  1. Restaurants 2015
May 2, 2019updated May 22, 2020


By Elite Traveler

Spearheaded by Executive Chef Alain Solivérès, Taillevent offers classic French cuisine in a traditional Parisian setting.

The chef, who joined the restaurant in 2002, serves a daily menu of exquisite haute cuisine, which is influenced by Basque country, Bordeaux and Languedoc.

Housed in a 19th century house which was once home to French duke Duc de Morny, the two Michelin star venue boasts an impressive wine list.

(Image Credit: Arnaud Meyer)

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