A true piece of art in terms of restaurant architecture and design, Tantris boasts a striking Asian theme of contrasting reds and blacks along with oriental sculptures by famous architect Justus Dahinden.
The menu at Tantris is a collaboration between classic French cuisine and art, with the majority of dishes fresh from the ocean. Perfected by chef Haas, one of the most renowned chefs in Germany, you would struggle to find better seafood in another landlocked city.
