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  1. Restaurants 2015
May 2, 2019updated May 22, 2020

The Ledbury

By Elite Traveler

Now in its twelfth year, The Ledbury offers superb contemporary French cuisine in a relaxed West London setting.

Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later.

The Ledbury – sister to The Square restaurant – focuses on seasonal British ingredients with a menu that combines both tradition and modernity. Sample dishes from the four-course à la carte lunch and dinner menu include Cornish turbot, pigeon, Scottish langoustine and quail’s egg.

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