Now in its twelfth year, The Ledbury offers superb contemporary French cuisine in a relaxed West London setting.
Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later.
The Ledbury – sister to The Square restaurant – focuses on seasonal British ingredients with a menu that combines both tradition and modernity. Sample dishes from the four-course à la carte lunch and dinner menu include Cornish turbot, pigeon, Scottish langoustine and quail’s egg.
