Vue de monde was first opened by Australian chef Shannon Bennett in 2000. Over the last two decades, the cuisine has morphed from its original, classical European roots to a light-handed approach to cuisine.
Hugh Allen, who replaced Justin James as executive chef in February 2019, has created a menu that proudly celebrates seasonal Australian produce, including Vegemite!
The setting makes an impression too, with Vue de Monde located on the 55th floor of Melbourne’s iconic Rialto building.
(Image Credit: Vue de Monde)
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