View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Restaurants 2015
May 2, 2019updated May 22, 2020

Vue de monde

By Elite Traveler

Vue de monde was first opened by Australian chef Shannon Bennett in 2000. Over the last two decades, the cuisine has morphed from its original, classical European roots to a light-handed approach to cuisine.

Hugh Allen, who replaced Justin James as executive chef in February 2019, has created a menu that proudly celebrates seasonal Australian produce, including Vegemite!

The setting makes an impression too, with Vue de Monde located on the 55th floor of Melbourne’s iconic Rialto building.

(Image Credit: Vue de Monde)

Content from our partners
Laurent-Perrier Impresses with Blanc de Blancs Brut Nature
Belize: The Perfect Destination for Food Lovers
Denise Flanders on Life as GM of the Iconic Hotel Bel-Air
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network