Perched on the north side of an idyllic lake and surrounded by the pristine Engadine mountains, the Carlton Hotel is unmistakably one of the most exclusive properties in St Moritz. The hotel has just 60 suites and rooms offering opulent interiors, impeccable service and stunning views of Lake St Moritz. The hotel’s interior consists of classic architecture with occasional modern elements. Swiss architect Carlo Rampazzi was given license to seek out the finest materials to ensure even the smallest details are fit for royalty.

With 4,154 sq ft of living space, the Penthouse Suite is the biggest in St Moritz, allowing room for three en-suite bedrooms, private dining space and five terraces. These strategically placed outdoor areas add up to offer guests a 360-degree view of their beautiful surroundings.

An ever-present, yet discreet and unobtrusive service accompanies guests throughout their stay. The Carlton Penthouse has a fully equipped kitchen and ample dining space, allowing guests to enjoy an evening of fine dining in privacy. However, guests should make an exception for Da Vittorio – St Moritz, a stunning, two-Michelin-star restaurant serving incredible Italian food from the renowned Enrico and Roberto Cerea.

Carlton Hotel St Moritz has a beautiful spa offering a range of luxurious treatments inspired by the healing powers of the mountains. With so few guests at the hotel, the extensive three-floor spa is never busy, but guests who book the Carlton Penthouse have exclusive access to the separate spa suite, reserved automatically for penthouse guests.

Guests can make their stay an unforgettable one by partaking in the hotel group’s exclusive Moving Mountains program. The program has been designed to restore vitality, reconnect with nature and celebrate joy with the help of St Moritz’s majestic natural surroundings. Take an immersive walk in the woods and learn to slowly engage all your senses in enchanting forests or an immunity-boosting dip in icy Lake Sils. For artists, learn to carve elegant ice sculptures with the help of a master of the centuries-old craft.