Staying in one of Venice’s most sophisticated accommodations at the Palladio Suite in the legendary Belmond Hotel Cipriani, one can’t help but feel like royalty. This is all the more so because of the culinary artistry on display at the hotel’s award-winning kitchens, including the Michelin-starred Oro. Here you can experience chef Riccardo Canella’s set menus, where he combines unusual-sounding elements to create unexpected flavors that will leave you wanting more – such as woodruff ice cream with oyster, blue cheese-infused cream and tarragon oil. For a romantic dinner, head to Il Porticciolo to feast on fresh seafood and crudi dishes on an elegant terrace by the water. Elsewhere, Cip’s Club offers the ideal al fresco atmosphere, where Venetian specialties are accompanied by stunning views of the water and St Mark’s Square. The intimate Bar Gabbiano can’t be missed either – make the most of their all-day menu or drop by in the evening for a crafted cocktail while live music plays in the background.
Details
Company | Cipriani, A Belmond Hotel, Venice |
Location | Venice, Metropolitan City of Venice, Italy |
Price per night ($) | 12,000 |
Award winners | Top Epicurean Suites |
Number of bedrooms | One bedroom |
Features - in suite | Floor-to-ceiling windows Pool Bar Art collection Dining room Welcome gifts Hot tub Walk in wardrobes |
Leisure facilities - Hotel | Pilates studio Kids club Family/Child friendly Beauty salon Library Tennis courts Hot tub Spa Gym Garden Weddings Pet friendly Yoga studio Outdoor pool Hair salon Wine cellar |
Luxury and privacy options | Packing/unpacking service Bullet proof glass Dedicated staff quarters |
Size of master bed | King (152 × 198cm) |
Number of bathrooms | Two bathrooms |
Number of floors | One floor |
Disability aids | Emergency cord in bathroom Entire unit located on ground floor Step free access throughout suite Hotel facilities for disabled guests Adapted bathroom features Upper floors accessible by elevator |
Food and drink facilities - Hotel | Michelin starred restaurant Private Dining |
Number of restaurants | Four restaurants |
Business facilities - Hotel | Library Conference room Event space |
Number of dedicated staff | One member of staff |
Exclusive guest services | Butler Dedicated concierge/guest relations manager Private chef |
Views | Sea views |
Outside space | Terrace |
Transport options | Helipad Yacht mooring Airport transfers Courtesy cars |
Luxury brands | Acqua di Parma Nespresso |
Sustainability initiatives | 0-25% (Energy - Renewable sources) Recycling systems - Plastic Recycling Recycling systems - Glass Low-flow fixtures Renewable energy Reduced waste Linen and towel reuse programs Recycling systems - Food Recycling systems - Metals Fishing Local charity support Recycling systems - Paper/card Community initiatives |
Bed linen brand | Pedersoli |
TV size | 55" |