Nestled in one of the world’s most famous eating and drinking destinations, a stay at the Maple Grove Villas at Bardessono in Napa Valley promises to be an unforgettable epicurean adventure. In keeping with its natural environment and hotel owners’ historic passion for farming, the hotel’s signature restaurant and bar Lucy offers an upscale field-to-fork dining experience. The menus are curated by executive chef Rick Edge using carefully-selected ingredients fresh from Bardessono’s garden and other regionally sourced products from farms and purveyors. The chefs’ mindful approach to seasonal cuisine is central to the restaurant’s varied menu, with plates focusing on vegetable side dishes, which highlights their dedication to sustainable and healthy yet still delicious fine dining. Even the restaurant’s extensive wine list highlights small producers and organic vintners.