Once an Ottoman police station, Feriye’s building is a rare example of 19th-century classical Ottoman architecture. An advocate for Turkish gastronomy, Feriye holds regular seminars and special food presentations. The restaurant draws on Ottoman cooking techniques from the 12th to 19th century and includes such delicacies as spicy cured beef and manti (filled dough pockets). Feriye can host a wide range of events: the à la carte restaurant caters for cocktail parties and sit-down dinners, and in summer the huge terrace can accommodate up to 2,000 guests.
