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By Chris | December 13 2012
Why We Love It: Borne of the prosperous twenties, this classic hotel stayed true to its roots when it underwent a $33 million reno last year.
Its largest suite’s poised Parisian interiors bear the floral and gilded accents of a more genteel era, while well-dressed windows overlook a formal French garden (enjoyed best alongside a glass of complimentary 2002 Dom Pérignon).
General Manager Didier Le Calvez
33-1-53-43-43-04