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October 22, 2015updated Oct 23, 2015

Luna Hotel Baglioni

By Zahra Al-Kateb

Luna Hotel BaglioniIdeally located a few steps from St. Mark’s Square and the famous Palazzo dei Dogi in the very heart of Venice, Luna Hotel Baglioni provides its guests with a warm, intimate atmosphere and impeccable service. The hotel dates to the 12th century and was recorded as having given shelter to the Knights Templar in 1118. In 1574 it was already known as Locanda della Luna and, during the 18th century, pupils of Giambattista Tiepolo decorated the building with frescoes that now adorn the sumptuous Marco Polo Ballroom where breakfast is served. A private landing stage allows guests to arrive straight to the hotel’s elegant entrance by gondola or water taxi. Travelers seeking truly exceptional moments could also have access to authentic and one-of-a-kind experiences to discover the very best of Venice.

TOP SUITE

Name: San Giorgio Terrace Suite

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Square footage: 1,615, plus 1,076 of outdoor space

Nightly rate: From $6,130

Total number of rooms in suite: Five

Number of entrances to suite: One

Number of bathrooms: Two Carrara marble bathrooms Designed by Rebosio+Spagnulo, the suite includes handmade craftsmanship and beautiful detailing, such as Venetian and French precious fabrics, wood paneling adorning the walls, handmade Versailles parquet and original Fortuny lamps. The exquisite two-bedroom San Giorgio Terrace Suite features antique furniture selected from the private collection of Commendatore Roberto Polito, President and Founder of Baglioni Hotels, and has a sweeping view of San Giorgio Island from the 1,076 sq ft terrace. Guests of the suite also enjoy exclusive amenities, such as a private butler, dedicated concierge, complimentary transfers and the chance to have a cooking class in the suite with the hotel’s chef.

Number of suites in hotel: 16

TOP RESTAURANTS

Canova Restaurant Winner of the Fogher d’Oro and Gambero Rosso awards, Casanova is a top city restaurant highly appreciated by locals and tourists, seating up to 65 guests. It offers a warm and elegant atmosphere in which to enjoy the exceptional cuisine of Chef Cosimo Giampaolo that combines traditional Venetian and regional specialties.

Contact: Chef Cosimo Giampaolo

Phone: +39 41 528 9840

Email: c.giampaolo@baglionihotels.com

AWARDS

Trip Advisor, Certificate of Excellence 2015 Ranked in Condé Nast Traveler Gold List 2013

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