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December 24, 2009

HRH Queen Elizabeth Visits Tucker’s Point Hotel & Spa

By Pardhasaradhi Gonuguntla

Photo Credit: Bermuda Royal Visit Pool PhotoTucker’s Point Hotel & Spa, Bermuda’s newest luxury resort in 37 years, is fit for a Queen! Her Majesty The Queen of England dined at The Point Restaurant, Tucker’s Point Hotel & Spa’s signature fine dining restaurant on Wednesday, Nov. 25. Executive Chef Serge Bottelli, who has been praised by The New York Times and Bon Appetit, prepared the following menu: sweet corn soup as an appetizer, pan fried Bermuda Rock fish in a lemon butter sauce with roasted new potatoes, island grown young carrots, broccoli, squash and a Bermuda cassava pie.

Tucker’s Point Hotel & Spa opened in April 2009 as the capstone of Tucker’s Point Club, Bermuda’s premier resort, private club and residential community. Its debut marks a renaissance of Bermuda tourism, while at the same time evoking all the charm of Bermuda’s halcyon days.

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