Anne-Sophie Pic at the
Beau-Rivage Palace, a new gastronomic restaurant at the landmark
Lausanne hotel, opened its doors, adding an exciting dimension to
the culinary tradition of the Lake Geneva region.
Anne-Sophie Pic is currently the only female chef in France with three
Michelin stars. The daughter of Chef Jacques Pic, and granddaughter of
André Pic, founder of the eponymous three-star restaurant in Valence,
Anne-Sophie Pic has aligned her name and creativity with one of the most respected hotels in the world.
Celebrated for her fish presentations, Anne-Sophie Pic’s menu features
fresh sea bass and turbot from coastal waters, among other inventive
fish, meat and poultry options, as well as an homage to her father
called Sea Bass with Caviar “Jacques Pic.” The appetizer menu offers
what is freshest from the market and ranges from a presentation of
Fresh Morels served with a Coulant of Parmesan Reggiano to Sauteed
Frogs Legs.
www.brp.ch/
