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April 20, 2009updated Feb 24, 2013

New Restaurant Opens At The Beau-Rivage Palace

By Pardhasaradhi Gonuguntla

Anne-Sophie Pic at the
 Beau-Rivage Palace, a new gastronomic restaurant at the landmark 
Lausanne hotel, opened its doors, adding an exciting dimension to
 the culinary tradition of the Lake Geneva region.

 Anne-Sophie Pic is currently the only female chef in France with three 
Michelin stars. The daughter of Chef Jacques Pic, and granddaughter of 
André Pic, founder of the eponymous three-star restaurant in Valence,
 Anne-Sophie Pic has aligned her name and creativity with one of the most respected hotels in the world.

 Celebrated for her fish presentations, Anne-Sophie Pic’s menu features 
fresh sea bass and turbot from coastal waters, among other inventive 
fish, meat and poultry options, as well as an homage to her father
 called Sea Bass with Caviar “Jacques Pic.” The appetizer menu offers
 what is freshest from the market and ranges from a presentation of 
Fresh Morels served with a Coulant of Parmesan Reggiano to Sauteed
 Frogs Legs.

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