View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Travel
  2. Travel News
April 20, 2009updated Feb 24, 2013

New Restaurant Opens At The Beau-Rivage Palace

By Pardhasaradhi Gonuguntla

Anne-Sophie Pic at the
 Beau-Rivage Palace, a new gastronomic restaurant at the landmark 
Lausanne hotel, opened its doors, adding an exciting dimension to
 the culinary tradition of the Lake Geneva region.

 Anne-Sophie Pic is currently the only female chef in France with three 
Michelin stars. The daughter of Chef Jacques Pic, and granddaughter of 
André Pic, founder of the eponymous three-star restaurant in Valence,
 Anne-Sophie Pic has aligned her name and creativity with one of the most respected hotels in the world.

 Celebrated for her fish presentations, Anne-Sophie Pic’s menu features 
fresh sea bass and turbot from coastal waters, among other inventive 
fish, meat and poultry options, as well as an homage to her father
 called Sea Bass with Caviar “Jacques Pic.” The appetizer menu offers
 what is freshest from the market and ranges from a presentation of 
Fresh Morels served with a Coulant of Parmesan Reggiano to Sauteed
 Frogs Legs.

www.brp.ch/

Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network