In this exclusive interview from the annual International Luxury Travel Mart in Cannes, Kempinski Hotels COO Duncan O’Rourke announces how the 117 year-old luxury hotel brand is planning to solidify its hospitality heritage by focusing on fine dining. It was, after all, founder Berthold Kempinski who first began to serve wine by the glass. By reviving its historic culinary legacy, the company hopes to become the preeminent name in ultra-luxe hotel dining.
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