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November 27, 2013updated Jan 29, 2014


By Chris Boyle

Restaurant Français

Style / Ambiance: Restaurant Français is wonderfully old world and traditional.

The grand dining room is warmed with an open fire, has a one-hundred-year old oak parquet floor and features trompe-l’oeil paintings, which give the room its ‘Français’. The summer terrace is ideal during warmer seasons as is the light and airy conservatory. Cuisine is made in a similar old world fashion; Chef Patrick Bittner, repeatedly awarded a Michelin star, celebrates traditional Germanic cuisine alongside such delicate luxuries as caviar, foie gras and oysters. Diners seeking a truly decadent diner can opt for the seven or eight course tasting menu.

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