The 6 Best Restaurants in Seville
By Sanaa Estibal
Renowned for its lively tapas bars, Seville has long been known for its food scene.

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Renowned for its lively tapas bars, Seville has long been known for its food scene.
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Nestled between mountains and sea, this avant-garde restaurant seems anomalous in the small traditional town of Dénia. Chef Quique Dacosta has been making waves on the fine dining scene for decades with his original style, attracting a string of food aficionados who travel from far and wide just to dine here. He belongs to a… View Article
Since its opening in 1998, Mugaritz has become an institution of modern gastronomy. Andoni Luis Aduriz has taken the culinary world by storm with his high-tech cuisine, producing a menu that constantly reinvents itself according to the season and the chef’s own flights of fancy. The contemporary farmhouse conversion is set in the hills, five… View Article
An essential destination for lovers of haute cuisine, Martín Berasategui’s restaurant is a culinary temple in the Basque country. With a warm, welcoming atmosphere, people flock to sample his imaginative and refined dishes, which excite both guests and critics alike. Light and fresh, the menu abounds with subtle creations rooted in the local cuisine of… View Article
There is no family restaurant in Spain – or indeed the world – quite like El Celler de Can Roca. Founded by the Roca brothers in 1986, this Girona establishment has gone from strength to strength in recent decades. With the original premises founded next door to their parents’ restaurant, El Celler provides an avant-garde twist on the… View Article
Perched on a hillside, Azurmendi tells the story of the Basque Country’s finest produce through an all-encompassing culinary experience. Chef and owner Eneko Atxa leads guests on a journey, starting in the interior garden where a picnic with different snacks is served. Subsequently, the guest goes to the kitchen and a new greenhouse space, which… View Article
Deservedly recognized as one of the best restaurants in the world, Arzak is run by the father-daughter team of Juan Mari and Elena Arzak. Awarded three Michelin stars in 1989, the restaurant has remained at the top of its game ever since. Arzak serves exquisite flavors of New Basque Cuisine combined with impeccable presentation. Expect traditional… View Article
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At just over 5,000 square meters, Cantabria is one of Spain’s smallest regions. With a varied landscape that covers everything from lush green parks right through to rolling mountain ranges, the area has developed a name for itself as one of the country’s most underrated food destinations. With the most Michelin stars per inhabitants in… View Article
La Liga is back. The Spanish soccer league returns on August 17, and it is shaping up to be one of the most competitive tournaments in recent memory. One of the most entertaining leagues in Europe, there is never a shortage of flair, goals and drama on display every week. Soccer pedigree aside, the appeal… View Article
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España Verde is perhaps one of Spain’s most underrated area. Sitting on the north coast and running from the French border to the Portuguese border, España Verde (or simply Green Spain) is one of the country’s most diverse regions both in terms of things to see (whether that’s traditional monasteries right through to the Guggenheim)… View Article
Horses have played a significant role in Spanish culture for many centuries, with wild horses making an appearance in cave paintings dating back thousands of years and polo flourishing here in the early 1900s when clubs were established across Spain – in recent years, after a decline in the mid-1900s, the nation has found a… View Article
Having made such a significant contribution to the art world over the centuries, bringing us prominent artists such as Dalí, Goya and Picasso, Spain has long had a tangible connection with art in its many forms. Now you can find some of the world’s greatest art institutions here, showcasing each place’s dedication to a spectrum… View Article
By Lauren Jade Hill Madrid is famously championed for its traditional fare but it’s also become internationally known for its cutting-edge nueva cocina owing to a movement of the city’s most accomplished chefs who are creating cuisine worth traveling for. We take a look at five Michelin star restaurants in Madrid that should be on… View Article
By Peter Clover This story originally appeared in the May/June 2018 issue of Elite Traveler. Rife with hedonistic nightspots and mystical yoga retreats, no other destination has maintained its bohemian signature style quite as successfully as Ibiza. A mecca for disco madness and home to some of the best-loved clubs in the world, the Spanish island… View Article
With a warm climate year-round and captivating landscape of mountains, forest and coast, the Canary Islands prove particularly appealing in the winter months. Pay a visit to the islands at this time to make the most of their outdoor lifestyle. Dolphin and Whale Watching Set out from Tenerife’s coast on a luxury sailing yacht to… View Article
Travel in style through some of Spain’s most spectacular landscape on one of the world’s most exclusive trains. Whether traversing the mountainous countryside of the north or setting out on a journey through the Andalusian hills, each scenic train journey through Spain provides a five-star experience with an introduction to the region’s cuisine and fine… View Article
By Andy Hayler Spain has a rich culinary history, with its range of distinct regions each proud of their local specialties, from the paella of Valencia to the varied pintxos snacks of the Basque country. Influences from abroad have brought further enrichment to local dishes. The Moors introduced spices and rice to the country, and… View Article
By Andy Hayler The Basque country is arguably the most food-obsessed part of Spain. San Sebastian is one of the three regional capitals, and boasts a trio of three Michelin star restaurants. For a city of less than 200,000 people to host three of the eight three star restaurants in a country of 47 million… View Article
Visit the Spanish capital as it begins to flourish again following a tough recession. The city’s renewed energy is evident in hotel openings and an exciting food scene. Alongside brilliant tapas restaurants, Madrid is home to 25 Michelin stars. Tina Nielsen has spent some time in the city and has come to agree with the… View Article
Visit the Spanish capital as it begins to flourish again following a tough recession. The city’s renewed energy is evident in hotel openings and an exciting food scene. Alongside brilliant tapas restaurants, Madrid is home to 25 Michelin stars. Tina Nielsen has spent some time in the city and has come to agree with the… View Article
Visit the Spanish capital as it begins to flourish again following a tough recession. The city’s renewed energy is evident in hotel openings and an exciting food scene. Alongside brilliant tapas restaurants, Madrid is home to 25 Michelin stars. Tina Nielsen has spent some time in the city and has come to agree with the… View Article
Gerard Basset, co-founder of the Hotel du Vin Group and a former world champion sommelier, on Spain’s top wine. For most of the 20th century Vega Sicilia has been regarded as the true great wine of Spain and while there are now many outstanding wines in the country, Vega Sicilia still has a unique place. There… View Article
Foodies from around the world make the pilgrimage to San Sebastián for its famed Basque cuisine. But an English entrepreneur is shaking up Spain’s culinary capital and taking its gastronomyto even greater heights. Paul Richardson meets the man behind the food revolution. The second I step into the Hotel Maria Cristina, I can tell that… View Article
From north to south, east to west, the sun-kissed wine routes of Spain cover the length and breadth of the Iberian countryside. Here, Elite Traveler brings you five of the most spectacular routes – to access the best vineyards and, of course, the finest wines Rioja Alta Wine Route The Rioja Alta Wine Route lies… View Article
Elite Traveler profiles Eneko Atxa, head chef of Azurmendi in Larrabetzu, Spain As a young boy growing up in the Basque Country – a region renowned for its gastronomic cuisine – Chef Eneko Atxa watched his mother and grandmother working for hours in the kitchen at home. “They were happy through making the rest of the family happy,” Atxa explains. It was… View Article
Elite Traveler talks to Joan Roca, head chef of El Celler De Can Roca in Girona, Spain On coming second in the Elite Traveler Top 100 Restaurants list It’s the highest recognition a restaurant can receive. We cook to awake senses and emotions. On his interest in fine dining It’s been a natural evolution. Our dream in… View Article
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Whether you’re looking to leave modern technology behind, be at one with nature, or relax on your own empty beach, there’s a private island haven for every type of traveler. This is our favorite one in Spain. Tagomago is a tiny rocky outcrop 900 meters off Ibiza has plenty of the White Isle magic without… View Article
View PDF The Jewish community in Spain has a long and rich history that stretches back some 2,000 years to Roman times when Jews left Jerusalem and dispersed throughout the world. One of the largest contingents of Jews settled in the land of Sepharad (or Sefarad) as Spain was called in Hebrew language. For centuries, this Sephardic community… View Article
Good things come in small packages. Just when you thought you knew Spain, another hidden gem reveals itself and makes you look at the country anew. View pdf Beyond the major cities we know and love, Spain is strewn with smaller settlements that are blissfully unaware of the modern world. Onetime Roman capitals, Arab strongholds… View Article