Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Trendy, Business, Family friendly, Groups, Romantic, Scenic
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Key selling point
Mexican soul British ingredients
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Private dining rooms, Interesting wine list, Set menu, Tasting menu, Wine pairing
The Restaurant
KOL, the vision of chef patron Santiago Lastra, brings the soul of Mexico to London with a menu that marries Mexican culinary heritage and techniques with the finest British ingredients. Since opening in 2020, KOL has garnered international acclaim, earning one Michelin star, which it has retained since 2022. The restaurant champions seasonality, sustainability, and an appreciation for wild food, evident in its creative and modern approach to traditional recipes. The ground floor boasts one of London's most impressive dining rooms. A spiral staircase descends to the KOL Mezcaleria and the chef's table, a space inspired by the grand houses of Oaxaca. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe.
Facilities & Services
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Booking essential
Restaurant details
9 Seymour Street, Marylebone, London, W1H 7BA, United Kingdom
- MondayClosed
- Tuesday5:45 PM – 12:00 AM
- Wednesday12:00 – 4:00 PM, 5:45 PM – 12:00 AM
- Thursday12:00 – 4:00 PM, 5:45 PM – 12:00 AM
- Friday12:00 – 4:00 PM, 5:45 PM – 12:00 AM
- Saturday12:00 – 4:00 PM, 5:45 PM – 12:00 AM
- SundayClosed
Facilities & Services
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Booking essential
