Based at the Atlantis Hotel, Nobu fuses cutting–edge Japanese style with Peruvian influences, while retaining Nobu classics such as its legendary seared black cod served with sweet miso sauce, and yellowtail topped with thin slices of jalapeño. The menu is complemented by a sushi bar and stylish surroundings, including private areas for more intimate gatherings. The decor has been designed to make diners feel as if they are floating under an ocean wave. It is the perfect setting for some of the best Japanese food in the Middle East.
Cooking classes are available, allowing guests to learn the secrets behind this world-famous restaurant chain, created by globally renowned chef Nobu Matsuhisa to redefine Japanese cuisine. The restaurant also hosts a spectacular brunch on Friday, which was picked as one of Elite Traveler’s best luxury brunches in the whole of Dubai.
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