Joel Harrison An award-winning author and Keeper of the Quaich, Joel Harrison is recognized as one of the world’s leading authorities on whisky and fine spirits. His writing has appeared in The Times, The Daily Telegraph and Harrods Magazine. Latest stories Savor Buffalo Trace Just Bottled a 30-Year Bourbon, Here’s What It Tastes Like Read Cellars & Spirits The Hunt for Paris’ Greatest Cocktail Bar Read Cellars & Spirits I Tasted Australia’s Oldest Whisky – Here’s My Verdict Read
