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Pimm’s is a staple of the British summer (a summer that dramatically swings between heatwaves and downpours). This week’s cocktail recipe blends the beloved fruity liqueur with a unique small-batch gin called McQueen and the Violet Fog. Conversely, McQueen and the Violet Fog isn’t produced in the UK where the majority of gins are produced…. View Article
Yes, everything has its own designated day nowadays, but when International Martini Day (June 19) rolls around, it would be remiss of us to not whip up one of our favorite cocktails. Reportedly dating back to the late 1800s, the martini is undoubtedly one of the most iconic serves and a menu staple in all… View Article
Italy and aperitivo go hand-in-hand. More than just a pre-dinner drink, it is a social institution in Italy where people gather together at sunset to unwind. Derived from the Latin aperire, meaning ‘to open,’ the beverage is supposed to boost your appetite in preparation for whatever culinary feast awaits. As with most traditions, it is… View Article
Anyone who’s anyone knows about Hide. Spread across multiple floors, Ollie Dabbous’s award-winning restaurant is a must for any gourmands visiting London. But, head down those famous wooden stairs to the basement and you’ll find Hide Below – an understated but perfectly formed bar, serving up some of the city’s best cocktails. Unlike many of… View Article
Cutting back on alcohol consumption can feel like a chore. Whenever I’ve tried to go for a low/no alcohol cocktail, they are often sugary concoctions that don’t quite hit the spot. In the past few years, however, a number of no/low alcohol brands have entered the market that give the real stuff a run for… View Article
When making a cocktail like the Gimlet, which features just three ingredients, it’s vital that each element is of the highest quality – and, with its impressively smooth flavor and rich botanical notes, Plymouth Gin is the perfect choice. Tracing its roots back to 1793 when the English city was one of the country’s main… View Article
This year, The United Nations has named May 20 as World Bee Day. The purpose is to shine a spotlight on the important role that pollinators play — and the threats they face. As is well-documented, those fuzzy bees are vital to our planet’s ecosystems. The pollinators have a crucial role in both food supply… View Article
With spring well and truly upon us, we’ve been updating our cocktail roster to include some fresh serves bursting with the flavors of the most floral season of all. One of our current favorites is the refreshing Downy cocktail, created by the talented mixologist team at New York’s Chanson Le Salon. Having recently opened in Tribeca,… View Article
First opened in 1929, the Arizona Biltmore has had quite the history. Two brothers, who moved from Phoenix to Chicago, had a dream of taking guests on tours of the city to see the famous landmarks. They had a fitted-out Dodge truck, dubbed ‘The Wonder Bus,’ and used it for the tours. It was a… View Article
With some of the world’s most famous people having graced its rooms, there are few London hotels that carry the same level of decadence, story and style as Claridge’s, and its inviting bars are no exception. Naturally, recreating the Claridge’s drinking experience at home is no mean feat – but with the recent US launch… View Article
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