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June 4, 2014updated Dec 20, 2023

A Breakfast with a Difference at Bali’s One Eleven

By Chris Boyle

One Eleven, an adult-only private pool villa sanctuary in Seminyak, Bali, knows the utmost importance of the perfect start to the day for any guests on a well-deserved getaway, and this is an invitation to an opulent breakfast.

A spread of Asian and continental dishes, prepared with culinary love by your chef and served by your butler, all within the discretion of one’s own villa.

Guests are invited to enjoy this indulgence in any way they wish, perhaps still tucked in the duvet of soft Egyptian cotton and goose down pillows, or perhaps a lazy sprawl on the manicured lawn in pajamas or in the glory of bare skin as one takes a dip in the villa’s private pool. At this luxury abode, rules do not exist as to how the guests are served.

Since the launch of One Eleven, this in-villa and “ resort experience “ has been receiving rave reviews for its standards in service, quality and bespoke offerings. This is especially evident with the much desired One Eleven breakfast.

Resident Chef Wayan and his team are known for the generosity of their servings and the attention to visual presentation. After all, a good host always shares in abundance. The Daily Breakfast Table includes a spread of pastries and a selection of freshly baked breads and croissants, assorted flavored yoghurts, a choice of cereal, local fruit platter with an accompanying pitcher of choice fresh juices, whilst not neglecting the preferred blend of Nespresso coffee and for the queen, her selection of TWG tea.

It is at One Eleven that the words of John Gunther remain true, that “all happiness begins with a leisurely breakfast”, as One Eleven invites all to a very sexy start to fuel the body and soul.

General Manager David Beevers said: “Since our opening, we have been delighted with the feedback from our guests with regards our breakfast menu and importantly, we have listened to their ideas for further improvement. Whilst our menu is our recommendation, we are always happy to meet any special requests where at all possible and will continue to do so.”

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