Johnnie Walker Releases Blue Label Elusive Umami
By
The latest news from the world of fine wine and rare spirits, including round-ups of new releases and expert tasting notes.
Cocktail of the Week: The drink of every summer is a staple on every bar menu.
ByOnly seven decanters of the 70 Year Old single malt are available worldwide.
ByThe ex-The Macallan whisky maker’s first solo release will be auctioned at Distillers' One of One.
ByThe collection comprises five age statement bottles spanning a spectrum of natural hues.
ByMexico's flagship spirit has grown to new heights of luxury.
ByWe narrow down our favorite distillers making the best version of Scotland's national drink.
ByThe record-setting Scotch whiskies have a combined high estimate of £1m ($1.2m).
ByAperol partners with the US Open to bring a taste of Italy to Flushing Meadows.
ByCocktail of the Week: A perfect mix between a spicy margarita and a Pornstar Martini.
ByThe beloved tequila brand is celebrating the launch of Tequila Don Julio 1942 in European travel retail.
ByLuxury means different things to different people: but one key requirement is the highest level of quality
ByThe release is one of the oldest peated Speyside whiskies.
ByJamie Ritchie believes blockchain technology is the future – and is ready to shout from the rooftops.
ByCocktail of the Week: Each bar will be showcasing a product from House of Suntory’s extensive portfolio.
ByAvailable first exclusively at Selfridges in the UK, the bottle will be available in the US in October.
ByThis English winery is putting Sussex on the map.
ByGordon & MacPhail follows up its industry-shaking news by launching the Recollection Series 2.
ByCocktail of the Week: The Gianduja Chocolate-inspired Negroni will transport you to the northern hills of Italy.
ByThe $25k experience includes test drives, rare whisky tastings and all-round VIP access.
ByThe momentous decision will see the independent bottler focus efforts on its own distilleries.
ByFrom the South Downs to the Yorkshire Wolds, these wineries are having a moment.
ByCocktail of the Week: Tequila is the spirit of the hour; here are our favorite ways to drink it.
ByThe Distillers One of One auction returns this year with another selection of one-off Scotch whiskies.
ByStoried distilleries are digging deep into their archives to find unrepeatable whiskies coveted by collectors.
ByCocktail of the Week: This recipe uses a sustainably bottled whisky and will transport you to the sea forests…
ByMultiple distillations can leave tequila lifeless, but Patrón El Cielo is as vibrant as it is pure.
ByWhether you're searching for a new vintage or looking for the perfect gift, these are our favorites.
ByAustralia’s hot summer days and cooler nights is an optimal combination for whisky production.
ByThe new independent bottler with an eco edge has over 2,000 casks in its inventory.
ByThe invite-only tour grants access to rare bottles and the chance to buy casks worth millions of dollars.
ByThe Maison’s latest cuvée is a direct reaction to changing climate conditions.
ByThe five-night experience includes a helicopter ride above the agave fields.
ByCocktail of the Week: This week’s recipe is tart, refreshing, and easy to make at home.
BySince the industry’s recent resurgence, Irish whiskey is back on the world stage - and for good reason.
ByCocktail of the Week: A cognac-laced take on the classic summer serve.
ByGuests are whisked away for three nights of wining and dining in Paris and Champagne.
ByThe Japanese spirit brand has unveiled a short film directed by Sofia Coppola to mark the occasion.
ByThe CEO discusses teaming up with Leonardo DiCaprio to put the Champagne house on the map.
ByCocktail of Week: Aberfeldy Whisky is made using locally sourced barley and pure water from the Pitilie Burn.
ByThe special edition decanter is expected to sell for up to $275,000 when it goes under the hammer.
ByThe new whisky celebrates the life and work of James Turrell as he turns 80 years old.
ByCocktail of the Week: The Flame of Love has a fiery kick and A-list origins.
ByAs demand continues to grow, the best cognac brands are enjoying a resurgence.
ByThe whisky was aged in a Spanish Oloroso sherry cask for its full 45 years.
ByCalifornia is producing wines to rival Piedmont and Bordeaux, and the scenery isn't bad either.
ByCocktail of the Week: Onyx vodka brings a smooth flavor to a traditional paloma.
ByThe new 48 Year Old becomes the oldest Irish whiskey ever released .
ByHow better to celebrate than with a tequila cocktail in hand?
ByThe Glenturret is Scotland's oldest working whisky distillery, but is undergoing an exciting transformation.
ByChampagne Billecart-Salmon unveiles its latest prestige cuvée with the help of Mauro Colagreco.
ByThe new whisky, dedicated to King Charles III, was distilled in the same year as his birth.
ByThe 2023 iteration tells the story of Janet Harbinson, famed for her role in the bottling of the most…
ByPrices for the exclusive new fragrances start at $6,100.
ByThe new whisky is limited to just 300 bottles, with Rolls-Royce customers getting first option.
ByThe new 63-year-old whisky has been drawn from Gordon & MacPhail's final cask from 1959.
ByThe Royal Salute Coronation of King Charles III Edition is an indicator of where today's whisky market sits.
ByThe Singleton 40 Year Old was finished in specially-selected Ron Zacapa rum casks.
ByThe record-breaking new bottle weighs just 800 grams.
ByAs it approaches its 200th anniversary, Bollinger aims for a future as enthralling as its past.
ByOne of the world’s most exclusive tequilas is now heading to retail shelves across the United States.
ByOld vineyards represent the more traditional, environmentally friendly way of farming.
ByDiscover which Scottish single malt has taken the crown as the world’s oldest whisky.
ByThese immersive tasting experiences will suit any budding tequila enthusiast.
ByThese distilleries are giving Scotch a run for its money.
ByAlthough bourbon is the more popular, rye whiskey was once the dominant force.
ByThe Champagne house is giving guests a rare opportunity to visit its Åland Vault in the Baltic Sea.
ByCocktail of the Week: James Bond's signature serve gets a fresh makeover.
ByKevin O'Gorman reveals the 40th version of the annual release, and his third as master distiller.
ByJohnnie Walker's signature blend features over 29 different whiskies.
ByDom Pérignon and Lady Gaga come together once more to debut Dom Pérignon 2013.
ByThe Fendi artistic director has designed three distinct items for an exclusive collection.
ByFrom private tastings to distillery tours, these are the the most nation's best whisky experiences.
ByCocktail of the Week: This recipe uses an exclusive Preserve Sporting Club x Maker's Mark bourbon.
ByDiscover the key elements that set these two whiskey powerhouses apart.
ByOnly 225 bottles of this unique distillation have been created by master whisky maker, Gordan Motion.
ByThe four-week experience marks the release of The Macallan James Bond 60th Anniversary whisky.
ByTequila's growing popularity cements its luxury status.
ByThose fortunate to own a bottle of that New York Edition now have something even more elusive to chase.
ByThe release is limited to just 88 bottles, each of which comes with a numbered ring.
ByThe tequila brand’s first luxury product is a reposado blend, the result of over four years of craftmanship.
ByCocktail of the Week: The El Fuego Dentro combines Del Maguey Vida Single Village mezcal with tart lime and…
ByCocktail of the Week: This recipe uses an interesting technique — fat washing — for a unique take.
ByDespite whisky’s growing popularity, places such as Islay remain uncompromisingly authentic.
ByIn a country so famous for its wineries and vineyards, choosing the most worthy of a visit can be…
ByAssemblage du Lapin follows on from the successful Assemblage du Tigre and is just as spectacular.
BySaint-Émilion’s right bank is renowned for its world-beating reds, however Château Quintus stands out from the pack.
ByCocktail of the Week: Going dry for Jan? These alcohol-free recipes are here to save the day.
ByThe man behind Whispering Angel isn't done yet.
ByDiscover which Whisky brand dominates our shortlist of the world's most collectable bottles.
ByThe legendary cellar stores over $1bn worth of wine 100-ft underground.
ByThe sweet smell of fermentation hovers in the air like wine perfume.
ByLucie Pereyre represents Grand Siècle, the prestige cuvée from the iconic Champagne house Laurent-Perrier.
Prominent figures come together to celebrate Tequila Don Julio's limited edition Ultima Reserva.
This show-stopping release from Jesús Guerrero Santos is inspired by Mexico’s rich artisanal tradition.
The new expression is inspired by the same blend commissioned by King Edward VII.
ByTo produce the ultimate prestige cuvées, Laurent-Perrier has mastered the art of assemblage.
Ollie Dabbous has crafted a bespoke five-course menu for the event.
ByThese wine-centric goodies are a step outside the box and enhance the wine-lover's experience no end.
ByEvery drop of Rémy Martin cognac is a gift from a previous generation.
This new must-see location represents Clase Azul’s rebirth as a world-beating luxury brand.
The House of Hazelwood was launched earlier this year by one of Scotch whisky's most famous families.
ByCocktail of the Week: The 23rd Century Sour is part of Johnnie Walker's Cities of the Future campaign.
ByEvery Champagne house has its own history, but Laurent-Perrier’s is particularly special.
Each set has an estimated value of around £25,000 ($28,600).
ByThe Luminary No.1 is the first in a series of whiskies created in partnership with world-leading designers.
ByThe Parisian jeweler crafted the limited-edition carafe to mark NBA’s 75th anniversary.
ByQuitely, famous for depicting fantastical visions in graphic detail, produced the artwork for both releases.
ByCocktail of the Week: These crowd-pleasing recipes are more treat than trick.
ByPriced at $145,000, the single cask from 1962 is the distillery’s oldest and rarest whisky.
ByThe limited-edition Extra-Añejo tequila is made with the final agave harvest planted by Don Julio González.
The two expressions have been developed to celebrate the complexity of the Ethiopian Arabica coffee bean.
ByIn addition to celebrating success, the awards also raised a huge amount for the Gérard Basset Foundation.
ByClase Azul Mexico returns with the second installment of its limited Nuestros Recuerdos series.
Cocktail of the Week: Vibrant botanicals combine with fragrant rose tea is this warming hot cocktail.
ByThe luxury brand has introduced an exclusive collection of miniature bottles.
ByRelease No. 28 is the realization of a 20-year ambition to make the perfect blended whiskey.
ByGlenAllachie is making noise following a 2017 takeover. What – and who – is behind the revival?
ByMoët & Chandon held its position as the most valuable wine brand in the world.
BySpiral Cellars’ previous projects include a disused elevator shaft, a broom cupboard, a guest shower room and a swimming…
ByFrom the rolling hills of Napa to the lavender fields of Provence, these hotels are a wine lover's paradise.
ByThe independent bottler is bolstered by a 300-year-old whisky legacy.
ByOnce thought of as slow to change, Bordeaux has been on a sustainability fast track for the past decade.
ByCocktail of the Week: This deliciously refreshing mezcal-based tipple will transport you to Mexico.
ByThe Shirakawa 1958 is an extraordinary whisky with a backstory to match.
ByThe two new Bordeaux wines were introduced as part of Penfolds’ annual collection release.
ByWynn Las Vegas is partnering with Napa Valley’s Domain H. William Harlan for the most expensive dinner in Vegas
ByLittlemill would be celebrating its 250th anniversary in 2022 if it was still in existence today.
ByThe exhibition pays tribute to Madame Clicquot, the ‘Grande Dame of Champagne’.
ByThe industry powerhouses have created a number of limited edition carafes, now available worldwide.
ByThe Glenfiddich 50 Year Old is a symbol of our resilience in trying times.
ByThe partnership honors both company’s commitment to artistic excellence
The ultra-luxurious Volcan X.A is one to look out for; and so exclusive it won't be easy.
ByThe Argentine billionaire is revolutionizing the way wine is made, one vineyard at a time.
ByCocktail of the Week: The bold flavors of The Glenlivet's latest expression make it perfect for creative cocktails.
ByThe city-center destination has some serious exclusive secrets up its sleeve.
ByThe Macallan Horizon is most notable for its horizontal stature.
ByJulie Cavil discusses her career, her proudest moments and the industry's sustainable future.
ByThe private classes will teach the art of the theatrical ritual.
ByThe champagne house is partnering with chef Masa Takayama for the ultimate luxury experience.
ByTo celebrate 200 years of the American champagne icon, Charles Heidsieck has released a new edition of Champagne Charlie.
ByViridiana Tinoco has helped secure Clase Azul's place as the world's leading luxury tequila.
ByCocktail of the Week: Ron Abuelo 12 Años meets its match in dry Fino sherry and sticky-sweet elderflower cordial.
ByCourvoisier takes cognac maturation a big step forward with use of rare Japanese oak cask.
ByThe magnum of Champagne Avenue Foch 2017 comes with a coveted NFT.
ByThe distillery’s latest expression will be the crown of its Principal Collection.
ByFrom our partners: Just 9,125 decanters will be available worldwide, each representing a day since the brand’s inception.
Cocktail of the Week: The Frenchman’s Constitution is this stylish bar’s take on the Manhattan.
ByItalian sparkling wine producer Ferrari Trento will continue the partnership with Formula 1 until 2025.
ByRoyal Salute is making fresh advancements in its mission to limit its overall environmental footprint with the revealing of…
ByRegistration is now open for highly-prized set including whiskies from Brora and Port Ellen.
ByThis year's iteration features an all-new addition to the prestigious series: M Copper.
ByCocktail of the Week: These recipes are guaranteed to impress at your next cocktail hour party.
ByThe single malt scotch whisky has aged for 44 years.
ByThe Macallan's master whisky maker Kirsteen Campbell has enjoyed a meteoric rise.
ByThe stunning ARC-52 stretches the limits of whisky ageing, bottle design... and your bank account.
ByRoyal Salute's ultra-rare expression pays tribute to Queen Elizabeth II as she hits 70 years on the throne.
ByNew whisky offers glimpse into the Age of Transformation through rare Norman Parkinson imagery.
ByThe two auction lots, each worth an estimated $1.5m, come with extraordinary experiences attached.
ByThis Platinum Jubilee whisky was bottled on February 6, the day of Queen Elizabeth II's accession.
ByThe fifth edition in the Dream Cask series is a combination of both bourbon and sherry casks.
ByThe artist's work takes inspiration from his visits to Ruinart's historic vineyards and cellars.
ByThe Glen Grant 64 Year Old continues series dedicated to George Urquhart, the father of single malt.
BySotheby’s wine and spirits auctions made $132m in 2021, driven by high sales of Burgundy.
ByThe innovative winemaker discusses what it took to become the world's first carbon-neutral Champagne house.
ByThe ultra-exclusive 46 Year Old Scotch is limited to just 150 individually numbered bottles.
ByDistil Your World New York is being released in partnership with the restaurateur Roca brothers.
ByJust two of the never-to-be-repeated blends will be available to purchase.
ByCocktail of the Week: The combo of sugary blackcurrant jam and zesty lemon is a time-honored favorite.
ByThe culinary talent has created a luxurious seafood dish to pair with La Grande Année 2014.
ByThe Last Drop Distillers 2022 collection contains three extraordinary expressions.
ByThese coveted bottles fetched eye-watering sums.
ByCelebrated architect Daniel Libeskind is the creative mind behind the stunning bottle.
ByGusbourne's global ambassador is one of just 34 female master sommeliers in the world.
ByThe Fife Arms' whisky ambassador tells us how she's using her role to put the fun back into Scotland's…
ByThe master distiller talks through the second Midleton Very Rare vintage to bear his name.
ByThe Knight Frank Luxury Investment Index grew by 9% in 2021, its strongest performance since 2018.
ByBorne from a classic Champagne year, this vintage invites you to take a fresh look at Dom Pérignon rose.
ByThe star invests significant sum in Champagne house known for sustainable practice.
BySponsored: The quality of grower champagne is higher than ever before.
The g5 will feature five exceptional vintages from Penfolds' Grange range.
ByFrom vineyard tours and tastings to chef series and wine picnics, there's plenty to shout about at Gusbourne.
ByCocktail of the Week: Sapling's new gin is made using grains from an innovative regenerative farming method.
ByJust 288 decanters are available, priced at $125,000 each.
ByThe Champagne house is inviting guests onboard the opulent train to celebrate its 250th anniversary.
ByChampagne sales reach $6.2bn as drinkers embrace any opportunity for celebration
ByWe select eight of our favorite distillers making seriously delicious rums.
ByThe 2020 Burgundy vintage has been hailed as one of the region's finest in recent years.
BySponsored: We seek expert tips for those interested in establishing their own fine wine collection.
Cocktail of the Week: The Marron Fizz is a French take on the classic Ramos recipe, which first originated…
ByFrom our partners: Clase Azul Spirits becomes Clase Azul Mexico to reflect commitment to its heritage.
The exclusive release marks a significant milestone for the renowned Highland distillery.
ByWith each year seeing a plethora of new bourbon releases, we outline the brands you need in your collection.
ByCocktail of the Week: The addition of a Macallan Scotch elevates a classic to new levels of syrupy sweet…
ByWant to get your hands on a bottle of the below? Prepare to dig very deep into your pockets.
ByCocktail of the Week: Rémy Martin XO Cognac replaces bourbon for an added level of buttery depth.
BySponsored: Tod L. Bradbury of Justerini & Brooks outlines how to find the joy of the dram.
The region is leading the way when it comes to sustainability.
ByWe taste three heavily aged whiskies from Bowmore, including a stunning 50 Year Old distilled in 1969.
ByElite Traveler was invited to a new experience combining art, fine dining and rare whisky.
ByMidleton Very Rare brings sustainability and conservation to the fore with its latest whiskey release.
ByThe inaugural Distillers One of One auction defied expectations to raise an astonishing $4.1m.
ByOnly seven of the handcrafted pieces have been produced; each one taking 100 hours to create.
ByThe pandemic created a huge expansion in fine wine subscription services and direct-to-consumer online sales.
BySponsored: We separate fact from fiction for those looking to expand their fine wine knowledge.
Cocktail of the Week: The Boulevardier teams whisky with vermouth and Campari for a warming take on the negroni.
ByRoyal Salute adds second release to its ultra-exclusive Time Series with just 101 decanters available.
ByThe customized yacht will deliver cases of champagne to residences and boats along Biscayne Bay.
ByWith the climate changing at pace, these masters of their craft have wasted no time in going green.
ByChristy Erickson discusses how Crurated gives its members access to some of the world’s best cellars.
ByThe Spottswoode Winery CEO discusses sustainability and her ambitious goals for the Napa Valley estate.
ByCaptured by photographer Tim Walker, the 1990 marks the 58th release from The Macallan's famed vintage-dated series.
ByFor wineries to be sustainable in the long term, farming organically to save the soil is only one step.
ByThe pop-up bar offers over 300 bottles of fine wine by the glass.
ByThe awards acknowledge the crucial importance of a good wine selection in the modern dining experience.
ByThe Scotch Whisky Association is committed to reaching net zero across the industry by 2040. Is it on track?
BySponsored: Members of the private wine club gain exclusive access to unparalleled events.
ByTwo expressions will be released on November 1 2021 to form the first chapter of the Scottish Whisky's Frank…
ByJust 1,500 bottles of the 20 Year Old Scotch whisky will be available worldwide.
ByDiageo once again succeeds in showcasing its prime distilleries in unusal ways.
ByThe Taoscán is the world’s first port and chestnut whiskey.
ByThe movie-set beautiful French region is home to the world's most fashionable rosé wines.
ByFrom our partners: Nuestros Recuerdos is a celebration of both this unique holiday, and loved ones past and present.
This year will see a total of around 172,500 bottles sold at auction for over $100m.
ByA cool summer has led to a late harvest for the prestigious English sparkling wine producer.
ByCocktail of the Week: Home of the Singapore Sling, the hotel is known for inventive recipes.
ByOwners of Glenfiddich and The Balvenie mark announcement with release of unseen wonder whiskies.
ByShifting consumer preferences has seen top-end vodka finally able to differentiate itself.
ByDom Pérignon’s two latest releases are exceptional examples of its bold approach to winemaking.
ByAs Scotch auction prices soar, a new masterclass promises a voyage of discovery into the world of liquid gold.
ByFrom our partners: Discover the inspirations behind Clase Azul with a tasting and pairing experience.
Cocktail of the Week: This recipe uses a small-batch Irish whiskey from a private island in Ireland.
BySponsored: The festival and Cognac house have a shared history rooted in the fall harvest.
Royal Salute creates unique 21 Year Old blend to celebrate a rising star of British fashion.
ByOnly 30 sets of ”˜The Legend of Asama’ are available and will be released over three years.
ByCocktail of the Week: We asked top Mexican hotels, tequila brands and mezcal producers to share their favorite recipes.
ByThe stunning decanter and presentation box was designed by world-renowned architect Sir David Adjaye.
ByThe Tales of The Macallan series will pay tribute to pioneers of Scotch whisky-making legacy.
ByWith just 350 bottles available, the 13-year-aged Añejo Tequila is set to be Codigo’s most coveted release.
ByCocktail of the Week: Negroni fans with a sweet tooth, the Two Exits Past Manhattan will tick all your…
ByA set of eight rare Scotch whiskies, the first and last of their kind, is available for $33,000.
ByOne Drop Foundation partners with Alain Ducasse for philanthropic initiative, La Cuvée One Drop 2021.
ByCocktail of the Week: Bullards Coastal Gin gives a seaside twist to this classic recipe.
ByDom Pérignon’s latest release sparks a culinary collaboration between Stephanie Goto and Nick Morgenstern.
ByThe vodka brand has partnered with three innovators to create an exclusive set of interactive greenhouse installations.
ByThe Brollach is priced at approximately $6,500 and is limited to 661 decanters.
ByCocktail of the Week: Distilled using real English strawberries, Sipsmith's latest gin is summer in a bottle.
ByThe premier boutique store and tasting room is the perfect place to enjoy fine wine in London.
ByElite Traveler was invited to sample the four-bottle collection prior to its launch later in the summer.
ByVisionary graphic designer collaborates with the world's most collectible single malt whisky.
ByCraftmanship, timelessness, prestige and symbolism all come together in Rémy Martin's latest collaboration.
By