Details
| Location | Amsterdam, Netherlands |
| Price range | *** |
| Cuisine (type) | Contemporary Local Vegetarian |
| Sustainability | Composting Fishing Plastic management Reduced waste |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Chef's table Gift cards Private dining rooms Valet Parking |
| Access | Public Transport Wheelchair accessible |
| Atmosphere | Fine dining |
| Design | City views Floor-to-ceiling windows River views |
| Staffing | Barista Bartender Chef garde manager Mixologist Pastry chef Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
