Located within The Dylan Hotel, in the heart of Amsterdam's Nine Streets, Vinkeles offers a unique fine-dining experience. The restaurant resides in what was once an eighteenth-century Roman Catholic almshouse bakery, with original wood and stone features incorporated into the modern interior. Jurgen van der Zalm, the executive chef, showcases his inventive cuisine using fresh, seasonal ingredients. Vinkeles has been awarded two Michelin stars, a testament to the dedication and skill of van der Zalm and his team. He has truly made the kitchen his own, honoring the house style with premium ingredients and rich sauces, while charting his own course. The tasting menu promises a memorable culinary journey, blending tradition with innovation.