Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Rustic wood-fired dining
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Wine pairing, Interesting wine list, Tasting menu, Chef's table
The Restaurant
Saison, located in San Francisco's SoMa district, offers a luxurious and immersive dining experience, emphasizing the bounty of California's terroir. Executive chef Richard Lee and his team work with local farmers, ranchers, and anglers to showcase the region's best ingredients. The restaurant, recognized as the original fine-dining establishment in the U.S. to use open-hearth cooking, blends rusticity with refinement within a former warehouse setting. Saison currently holds two Michelin stars and is a member of Relais & Châteaux. The tasting menu revolves around the hearth, offering an experience that is both playful and earnest, and is adored by the Bay Area's elite.
Restaurant details
San Francisco, United States
- MondayClosed
- Tuesday5:00 – 9:30 PM
- Wednesday5:00 – 9:30 PM
- Thursday5:00 – 9:30 PM
- Friday5:00 – 9:30 PM
- Saturday5:00 – 9:30 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
