Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Hearth-fired seafood artistry
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Private dining rooms, Tasting menu, Waterfront
The Restaurant
Angler, situated on San Francisco's Embarcadero waterfront, offers diners striking views of the bay and an expansive wood-burning hearth. Helmed by chef Joe Hou, this seafood-focused restaurant, part of the Saison Hospitality Group, emphasizes dishes intended for sharing, with menus that closely follow Northern California's seasons. The space evokes a sophisticated lodge, complete with exposed brick, wood paneling, and a curated collection of taxidermy. Angler has earned one Michelin star, a testament to its high-quality cooking that makes it worth a stop. The restaurant's commitment to sourcing is evident in its straightforward yet flavorful dishes, each touched by fire.
Facilities & Services
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Outdoor seating
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Counter dining
Restaurant details
132 The Embarcadero, San Francisco, 94105, United States
- Monday5:00 – 9:00 PM
- Tuesday12:00 – 9:00 PM
- Wednesday12:00 – 9:00 PM
- Thursday12:00 – 9:00 PM
- Friday12:00 – 9:00 PM
- Saturday12:00 – 9:00 PM
- Sunday5:00 – 9:00 PM
Facilities & Services
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Outdoor seating
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Counter dining
