Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Romantic, Celebration
-
Key selling point
Asian flavors with European finesse
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
-
Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Logy, a sibling to Tokyo's acclaimed Florilège, presents a captivating dining experience in Taipei. Helmed by chef Ryogo Tahara, who honed his skills in Italy and at Florilège, the restaurant earned its first Michelin star shortly after opening and currently holds two. Tahara masterfully blends Japanese and European techniques, emphasizing local Taiwanese ingredients and the freshest catches from his native Hokkaido. The result is a contemporary tasting menu underscored by strong Asian influences that changes to reflect the seasons. Located in a quiet alley, Logy offers an intimate setting where diners can witness the kitchen's artistry firsthand.
Facilities & Services
-
Counter dining
-
Booking essential
-
Bar area
Restaurant details
Lane 109, Section 1, Anhe Road, Taipei, 106, Taiwan
- MondayClosed
- TuesdayClosed
- Wednesday6:30 – 10:30 PM
- Thursday6:30 – 10:30 PM
- Friday12:00 – 3:00 PM, 6:30 – 10:30 PM
- Saturday6:30 – 10:30 PM
- Sunday12:00 – 3:00 PM, 6:30 – 10:30 PM
Facilities & Services
-
Counter dining
-
Booking essential
-
Bar area
