Logy

Taipei, Taiwan
$$$$
Fusion, Innovative, Japanese, French, Contemporary

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    Asian flavors with European finesse

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free, Pescatarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR1311-Logy
Image: logy
ETRR1311-Logy
Image: Fujii/Logy
ETRR1311-Logy
Image: Fujii/Logy
ETRR1311-Logy
Image: Fujii/Logy
ETRR1311-Logy
Image: fujii/Logy

The Restaurant

Logy, a sibling to Tokyo's acclaimed Florilège, presents a captivating dining experience in Taipei. Helmed by chef Ryogo Tahara, who honed his skills in Italy and at Florilège, the restaurant earned its first Michelin star shortly after opening and currently holds two. Tahara masterfully blends Japanese and European techniques, emphasizing local Taiwanese ingredients and the freshest catches from his native Hokkaido. The result is a contemporary tasting menu underscored by strong Asian influences that changes to reflect the seasons. Located in a quiet alley, Logy offers an intimate setting where diners can witness the kitchen's artistry firsthand.

Facilities & Services

  • Counter dining
  • Booking essential
  • Bar area

Restaurant details

Taipei, Taiwan

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:30 – 10:30 PM
  • Thursday6:30 – 10:30 PM
  • Friday12:00 – 3:00 PM, 6:30 – 10:30 PM
  • Saturday6:30 – 10:30 PM
  • Sunday12:00 – 3:00 PM, 6:30 – 10:30 PM

Facilities & Services

  • Counter dining
  • Booking essential
  • Bar area

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