Hailing from Taipei, Taiwan, Raw has secured its place as a two-Michelin-starred gem on the global culinary map. Chef André Chiang's creative genius and dedication to perfection shine through in every aspect of this gastronomic journey. Raw celebrates the essence of Taiwanese ingredients while incorporating French culinary techniques, resulting in dishes that are both contemporary and deeply rooted in tradition. The restaurant's sleek and minimalist design creates an atmosphere that allows the food to take center stage. The tasting menu evolves with the seasons, showcasing the abundance of Taiwan's produce and seafood. Each course tells a story of culture, heritage, and innovation, captivating diners with surprising combinations and artful presentations. Raw offers a harmonious symphony of flavors, textures, and emotions, leaving guests with an indelible memory of an exceptional dining experience.