Enrico Bartolini

Milan, Italy
$$$$
Italian, Innovative, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Romantic, Fine dining, Trendy

  • Key selling point

    Museum setting for culinary masterpieces

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan

  • Special Features

    Tasting menu, Interesting wine list

ETRR648-Enrico Bartolini
Image: Guido Stazzoni/Enrico Bartolini al Mudec
ETRR648-Enrico Bartolini
Image: Paolo Chiodini/Enrico Bartolini al Mudec
ETRR648-Enrico Bartolini
Image: Paolo Chiodini/Enrico Bartolini al Mudec
ETRR648-Enrico Bartolini
Image: Guido Stazzoni/Enrico Bartolini al Mudec
ETRR648-Enrico Bartolini
Image: Paolo Chiodini/Enrico Bartolini al Mudec

The Restaurant

Located on the third floor of Milan's Museo delle Culture (Mudec), Enrico Bartolini al Mudec offers a sophisticated dining experience within an ultramodern architectural landmark. Chef Enrico Bartolini, who holds five Michelin stars across his restaurants, earned three stars for this flagship location. Assisted by resident chef Davide Boglioli, Bartolini presents approachable yet innovative dishes characterized by intense flavors and diverse influences. Guests can choose from two tasting menus: the "Mudec Experience" and the "Best of," which highlights the chef's signature creations. For a unique culinary adventure, sample the cold spaghetti or explore the "creative cheeses" menu, featuring unusual and interesting combinations. The restaurant's elegant and contemporary lounge-style ambiance enhances the overall experience, making it a standout destination in Milan's vibrant dining scene.

Restaurant details

Milan, Italy

opening hours
  • MondayClosed
  • Tuesday12:30 – 2:00 PM, 7:30 – 10:00 PM
  • Wednesday12:30 – 2:00 PM, 7:30 – 10:00 PM
  • Thursday12:30 – 2:00 PM, 7:30 – 10:00 PM
  • Friday12:30 – 2:00 PM, 7:30 – 10:00 PM
  • Saturday12:30 – 2:00 PM, 7:30 – 10:00 PM
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Bar area
  • Valet Parking
  • Terrace

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