Bouchon

Las Vegas, United States
$$$
French

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Key facts

  • Meal Type

    Breakfast, Brunch, Lunch, Dinner

  • Best for

    Celebration, Casual

  • Key selling point

    Chef Thomas Keller's elevated bistro classics

  • Dietary requirements

    Vegetarian

  • Special Features

    Interesting wine list

The Restaurant

Bouchon, chef Thomas Keller's interpretation of a French bistro, brings a slice of Yountville to the Venetian Resort in Las Vegas. Designed by Adam D. Tihany, the restaurant evokes a relaxed yet sophisticated environment, reminiscent of classic French establishments. The interior features high ceilings, neutral tones, and a mosaic floor, complete with a pewter bar and hand-painted murals by French artist Paulin Paris. Bouchon offers elevated bistro classics, including steak frites and fresh oysters. Open for breakfast, lunch, and dinner, Bouchon provides a respite from the Strip's frenetic energy. While Keller is the only American chef to hold multiple three-star Michelin ratings simultaneously for two different establishments, Bouchon Las Vegas does not currently hold any Michelin stars.

Restaurant details

Las Vegas, United States

opening hours
  • Monday5:00 – 10:00 PM
  • Tuesday5:00 – 10:00 PM
  • Wednesday5:00 – 10:00 PM
  • Thursday8:00 AM – 10:00 PM
  • Friday8:00 AM – 10:00 PM
  • Saturday8:00 AM – 10:00 PM
  • Sunday5:00 – 10:00 PM

Facilities & Services

  • Outdoor seating
  • Bar area
  • Wheelchair access
  • Valet Parking

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