Key facts
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Meal Type
Breakfast, Brunch, Lunch, Dinner
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Best for
Celebration, Casual
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Key selling point
Chef Thomas Keller's elevated bistro classics
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Dietary requirements
Vegetarian
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Special Features
Interesting wine list
The Restaurant
Bouchon, chef Thomas Keller's interpretation of a French bistro, brings a slice of Yountville to the Venetian Resort in Las Vegas. Designed by Adam D. Tihany, the restaurant evokes a relaxed yet sophisticated environment, reminiscent of classic French establishments. The interior features high ceilings, neutral tones, and a mosaic floor, complete with a pewter bar and hand-painted murals by French artist Paulin Paris. Bouchon offers elevated bistro classics, including steak frites and fresh oysters. Open for breakfast, lunch, and dinner, Bouchon provides a respite from the Strip's frenetic energy. While Keller is the only American chef to hold multiple three-star Michelin ratings simultaneously for two different establishments, Bouchon Las Vegas does not currently hold any Michelin stars.
Restaurant details
Las Vegas, United States
- Monday5:00 – 10:00 PM
- Tuesday5:00 – 10:00 PM
- Wednesday5:00 – 10:00 PM
- Thursday8:00 AM – 10:00 PM
- Friday8:00 AM – 10:00 PM
- Saturday8:00 AM – 10:00 PM
- Sunday5:00 – 10:00 PM
Facilities & Services
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Outdoor seating
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Bar area
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Wheelchair access
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Valet Parking
