Craftsteak, located in the MGM Grand, presents chef Tom Colicchio's vision of the modern American steakhouse. The ingredient-driven menu showcases high-quality meats and produce, prepared to highlight their farm-fresh flavors. Executive chef Matt Seeber and his team prepare a diverse variety of seasonal sides and entrees. While Craftsteak does not currently hold any Michelin stars, it has received accolades such as a AAA Four Diamond rating and a Wine Spectator Best of Award of Excellence. The restaurant offers an extensive selection of Kobe and Wagyu beef, alongside a collection of premium scotches and whiskies. The dining room, designed by Bentel and Bentel Architects, blends Vegas swank with homey accessibility, creating a warm backdrop for chef Seeber's creations.