For over three decades, Acquerello has presented classic Italian fine dining in San Francisco's Nob Hill. Operated by Giancarlo Paterlini and executive chef Suzette Gresham, the restaurant has earned accolades for its cuisine, wine, and service. Acquerello holds two Michelin stars, a testament to its consistent excellence since 2015. The dining room, with its signature A-frame ceiling and warm furnishings, has been chef Gresham's domain since 1989. The cooking remains top-tier, promising finesse and bold flavors. Handmade pastas combine classic technique with a touch of personal style, and some dishes arrive as visual masterpieces.
Details
| Location | San Francisco, United States |
| Price range | $$$$ |
| Cuisine (country/region) | Italian |
| Cuisine (type) | Italian European Contemporary |
| Menu (options) | Seasonal menu Tasting menu |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential |
| Access | Parking |
| Atmosphere | Fine dining Romantic Celebration |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary Art Deco |
| Staffing | Sommelier |
| Menu (courses) | 1-5 |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Wine pairing Interesting wine list Tasting menu Private dining rooms |
| Awards | Michelin 1 star |
| Dietary Preferences | Vegetarian Gluten free |
