All of the hotel’s 426 rooms have been designed with nature in mind. Guests will find them clad with rustic tables made from reclaimed wood. They can dine at a variety of healthy-eating restaurants, including the Plnthouse, which as the name suggests serves plant-based cuisine. Habitat is known for its excellent seafood and has a great farm-to-table menu from award-winning chef Thanawat Bates.
Top suite: Sky Penthouse
At 4,207-square-feet, the two-story, nature-inspired Sky Penthouse has four bedrooms, four-and-a-half bathrooms, a living room, dining room, kitchen, pool table and a den. Its main feature, however, is a huge 5,300-square-foot rooftop terrace with sweeping ocean and Miami skyline views as well as several daybeds and sofas for lounging.
Guests also benefit from a range of extra amenities and services. Most notably, guests will be paired with a Personal Guru, who acts a concierge/butler hybrid who takes care of their well-being and can arrange VIP access during their stay. A personal chef will also be on-hand to customize a unique menu to your exact tastes.